To celebrate summer solstice I made a classic sponge cake and strawberries to accompany some sweet chilllaxin summer tunes. This cake is a very basic recipe yaa.
4 eggs
1 cup flour, sifted a lot
1 cup sugar
pinch of salt
juice and grated rind of half a lemon
- beat eggs until lemon coloured and thick and frothy
- slowly add sugar and beat with sugar for 10 minutes
- fold in flour and salt
- fold in lemon juice and lemon rind
- bake at 350 until golden and toothpick comes out clean - 25-35 min depending on your oven
- serve with whip cream and berries
A soothed out summer play list:
Sparklehorse - Comfort Me
Cousins - Thunder
Blue Hawaii - Belize
The Mountain Goats - Pale Green Things
Spaceman 3 - So Hot (Wash away all of my tears)
The Smashing Pumpkins - 1979 ( palate cleanser)
Neko Case - In California
Cibelle - Green Grass
The Flaming Lips - Sunship balloons
Sparklehorse - Junebug
Sparklehorse - Sunshine
Gale Garnett - We'll Sing in The Sunshine
HAPPY SUMMER TIME PEOPLE!!



This week I made some celebration appetizers to celebrate the fact I have bacon in my fridge. I paired these bacon detectables with a playlist I like to entertain with. Something for everyone - and a little boogie potential too.
Karl Domes, CFUR volunteer extroardinaire, has been rewarded for his efforts. The National Campus and Community Radio Association bestowed upon Karl the honour of Volunteer of The Year, across all of Canada, at their Community Radio Awards. A jury, composed of seven radio professionals from across the country, found Karl to be "
To celebrate a small handful of contemporary Canadian music, I made a Canadian Pizza. This recipe came to me in a dream wehooo. Perhaps I Guy Ferretti subliminaly messaged this to me....
